JW Bibbins III

JW Bibbins is a hospitality industry veteran with years of experience in the field of hospitality search and recruitment. He began his career in the fast-paced New York City dining scene, working his way up from waiting tables at French restaurateur and Michelin-starred chef Laurent Manrique’s Millesime in the Carlton Hotel to managing the front-of-house for celebrity chef David Burke.

With his deep understanding of the hospitality industry, JW has developed a reputation as a skilled recruiter and talent acquisition specialist. Over the years, he has successfully placed top industry talent, including C-Suite Executives, Directors, Executive Chefs, and General Managers at upscale hotels, high-end restaurants, and nationally recognized and emerging concepts across the US.

JW has worked with a wide range of hospitality industry leaders, including Aman Hotels, Sydell Group, ZUMA, The Standard Hotel, The Wythe Hotel, The Knickerbocker Hotel, The Lowell Hotel, James Hotel Soho, Starr Restaurants, The Lambs Club, and Mah Ze Dahr Bakery. He is known for his ability to identify and attract top talent for even the most challenging roles and for his commitment to building long-lasting relationships with both clients and candidates.

Overall, JW's extensive experience in the hospitality industry and his proven track record in recruitment make him a highly sought-after expert in the field of hospitality search and recruitment. His ability to identify and attract top talent for his clients has helped numerous organizations build high-performing teams and achieve their business objectives.